Delicious Satsuma Age Recipe (Quick and Easy Japanese Fish Cakes)

There’s something truly special about stepping into the kitchen and preparing a dish that brings back memories of family gatherings and cozy dinners. Satsuma Age is one of those recipes that not only fills your home with a warm, inviting aroma but also brings people together around the table. This delightful Japanese fish cake is incredibly easy to make, and the best part? You can whip it up in just under 30 minutes!

Why You’ll Love Satsuma Age

• Fast: You can have the main components prepped and in the pan in about 20 minutes.
• Easy: This is a simple recipe that even beginner cooks can master with ease.
• Giftable: Satsuma Age makes a great dish to share at potlucks or to brighten someone’s day.
• Crowd-pleasing: This dish is so tasty that even those who aren’t fans of seafood will enjoy it!

Ingredients

• 400g fish fillets (such as white fish) – Fresh fish gives the best flavor and texture.
• 100g shrimp, peeled and deveined – The shrimp adds a delightful sweetness to the mix.
• 1/4 cup green onions, finely chopped – They provide a fresh, mild onion flavor.
• 1 tablespoon ginger, grated – A touch of ginger adds warmth and spice.
• 1 tablespoon soy sauce – For that umami flavor that ties everything together.
• 1 tablespoon sake – This enhances the overall taste and adds depth.
• 1 tablespoon cornstarch – Helps bind the mixture and gives it a lovely texture.
• Salt and pepper, to taste – Essential for seasoning your Satsuma Age perfectly.
• Vegetable oil, for frying – Choose a neutral oil for frying to keep the focus on the flavors.

How to Make Satsuma Age

1. In a food processor, combine the fish fillets and shrimp. Blend until the mixture is smooth.
2. Transfer the mixture to a bowl and add the green onions, ginger, soy sauce, sake, cornstarch, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Shape the mixture into small patties or oval shapes. I usually make them about the size of a golf ball for easy cooking.
4. Heat vegetable oil in a frying pan over medium heat.
5. Fry the patties for about 3-4 minutes on each side, or until they are golden brown and cooked through.
6. Remove from the pan and place on paper towels to drain excess oil.
7. Serve hot and enjoy your homemade Satsuma Age!

Substitutions & Additions

If you’re looking to mix things up, here are a few ideas:

• Swap the fish: Try using salmon or mackerel for a different flavor profile.
• Add vegetables: Incorporate finely chopped carrots or bell peppers for added texture and color.
• Spice it up: A pinch of chili flakes or sriracha can add a nice kick!

Tips for Success

• Don’t over-process the fish and shrimp; a smooth mixture is perfect but avoid turning it into a paste.
• Keep the oil at medium heat; too hot can burn the patties before they cook through.
• You can prep the mixture ahead of time and store it in the fridge for up to a day before frying.

How to Store Satsuma Age

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well! Just make sure to separate them with parchment paper to prevent sticking. When you’re ready to enjoy them again, simply reheat in a skillet over low heat until warmed through.

FAQs

• Can I bake Satsuma Age instead of frying? Yes, you can bake them at 375°F for about 20 minutes, flipping halfway through.
• What can I serve with Satsuma Age? They are delicious on their own or served with a dipping sauce like soy sauce or ponzu.
• Are there any vegetarian options? You can try making a vegetable patty using tofu and your favorite veggies!

This Satsuma Age recipe is not only quick and easy to make but also a delightful addition to any meal. For more delicious recipes, check out the Zen Table Recipes or explore our sweet treats that you will love!

Happy cooking, and don’t forget to share your creations on Pinterest!

Satsuma Age

This delightful Japanese fish cake is incredibly easy to make and brings people together around the table. Perfect for any meal, Satsuma Age can be whipped up in just under 30 minutes!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

  

For the Satsuma Age

• 400 g fish fillets such as white fish
• 100 g shrimp peeled and deveined
• 1/4 cup green onions finely chopped
• 1 tbsp ginger grated
• 1 tbsp soy sauce
• 1 tbsp sake
• 1 tbsp cornstarch
• Salt and pepper
• Vegetable oil

Equipment

• Food Processor
• Frying Pan
• Paper Towels

Method

 

1. Step 1: In a food processor, combine the fish fillets and shrimp. Blend until the mixture is smooth.
2. Step 2: Transfer the mixture to a bowl and add the green onions, ginger, soy sauce, sake, cornstarch, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Step 3: Shape the mixture into small patties or oval shapes, about the size of a golf ball.
4. Step 4: Heat vegetable oil in a frying pan over medium heat.
5. Step 5: Fry the patties for about 3-4 minutes on each side, or until they are golden brown and cooked through.
6. Step 6: Remove from the pan and place on paper towels to drain excess oil.
7. Step 7: Serve hot and enjoy your homemade Satsuma Age!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well!