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Japanese Avocado Toast Recipe: 6 Delicious Twists to Try!

6 Japanese Twists on Avocado Toast

These six variations on avocado toast incorporate delightful Japanese flavors, making for a fast and easy dish that's perfect for brunch gatherings or snack time.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

  • Sliced bread
  • Ripe avocados
  • Soy sauce
  • Wasabi
  • Furikake seasoning
  • Nori sheets
  • Pickled ginger
  • Shredded daikon radish
  • Sesame seeds
  • Soft-boiled eggs
  • Sliced radishes
  • Green onions
  • Cherry tomatoes
  • Edamame

Equipment

  • Toaster
  • Mixing Bowl
  • Knife

Method
 

  1. Classic Japanese Avocado Toast: Toast the bread and spread a layer of miso paste on top. Mash the avocado and mix it with a dash of soy sauce. Spread this mixture on the toast, then sprinkle with furikake seasoning.
  2. Wasabi Avocado Toast: Toast your bread, then mash the avocado with a small amount of wasabi. Spread it on the toast and top with sliced radishes and sesame seeds for an extra crunch.
  3. Nori Avocado Toast: Toast the bread and spread the mashed avocado over it. Tear nori sheets into small pieces and sprinkle them on top, along with sesame seeds and a drizzle of soy sauce.
  4. Egg and Avocado Toast: Toast the bread and layer it with mashed avocado. Top with a soft-boiled egg, sliced cherry tomatoes, and green onions. Finish with a sprinkle of salt for that perfect touch.
  5. Daikon and Avocado Toast: Toast the bread and spread mashed avocado over it. Add shredded daikon radish and pickled ginger on top, finishing with sesame seeds for added flair.
  6. Edamame Avocado Toast: Toast the bread, then mash the avocado and mix in chopped edamame. Spread the mixture on the toast and garnish with sliced green onions and a sprinkle of furikake.

Notes

For best results, enjoy your avocado toast fresh. Store toppings separately in airtight containers in the fridge for up to a day.