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Delightfully Creamy Azuki Red Bean Ice Cream Recipe

Azuki Red Bean Ice Cream

There's something incredibly nostalgic about homemade ice cream, isn’t there? It takes me back to warm summer days spent in the kitchen with loved ones, laughter echoing as we churned away. If you’re looking for a unique and delightful treat, you’ve come to the right place! This Azuki Red Bean Ice Cream is not only creamy and rich, but it also has that charming twist that makes it unforgettable. Best of all, it’s surprisingly easy to whip up!
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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Azuki Red Bean Ice Cream
  • 1 cup azuki beans
  • 3 cups water
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Equipment

  • Medium Pot
  • Ice Cream Maker
  • Blender

Method
 

  1. Step 1: Start by rinsing the azuki beans under cold water. In a medium pot, combine the beans and water. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans are tender. Trust me, the aroma will be wonderful!
  2. Step 2: Once the beans are done, drain them and return to the pot. Add the sugar and a pinch of salt, stirring over low heat until the sugar dissolves. Remove from heat and let the mixture cool.
  3. Step 3: In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined.
  4. Step 4: Once the bean mixture has cooled, blend it until smooth. Combine the blended bean mixture with the cream mixture and stir until everything is well mixed.
  5. Step 5: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  6. Step 6: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until it’s nice and firm.
  7. Step 7: When you’re ready to indulge, scoop out your Azuki Red Bean Ice Cream and enjoy!

Notes

To keep your ice cream fresh, store it in an airtight container in the freezer. It should last for about 2-3 weeks.