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Delicious Beef Donburi with Shiso Garlic Soy Sauce Recipe

Beef Donburi with Shiso Garlic Soy Sauce

This heartwarming beef donburi is quick and easy, filled with aromatic garlic and soy sauce, making it perfect for busy weeknights or impressing someone special with a homemade meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Donburi
  • 1 lb beef thinly sliced, tender cuts like ribeye or sirloin
  • 2 cups cooked rice your favorite type—white, brown, or jasmine
  • 1 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 1/4 cup shiso leaves finely chopped
  • 2 green onions sliced
  • Sesame seeds for garnish

Equipment

  • Skillet

Method
 

  1. Step 1: Heat the vegetable oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Step 2: Add the sliced beef to the skillet and cook until browned, stirring occasionally, for about 3-4 minutes.
  3. Step 3: In a small bowl, mix the soy sauce, mirin, and sugar until well combined. Pour this mixture over the cooked beef and stir to coat.
  4. Step 4: Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
  5. Step 5: Serve the cooked beef over a bowl of warm rice.
  6. Step 6: Top with chopped shiso leaves, sliced green onions, and a sprinkle of sesame seeds. Enjoy immediately!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm it up in a skillet or microwave, adding a splash of water to keep the rice moist.