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Easy Black Soybeans Recipe for a Healthy Twist

Black Soybeans

This black soybeans recipe is easy and quick, perfect for a nutritious addition to salads, soups, or as a side dish.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup black soybeans rinsed
  • 4 cups water
  • Salt

Equipment

  • Large Pot

Method
 

  1. Step 1: Start by rinsing the black soybeans under cold water. This helps remove any dirt or impurities.
  2. Step 2: In a large pot, combine the rinsed black soybeans with 4 cups of water.
  3. Step 3: Bring the mixture to a boil over medium-high heat.
  4. Step 4: Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 1 to 1.5 hours, or until the beans are tender.
  5. Step 5: Drain any excess water and season with salt to taste.
  6. Step 6: Serve them as is or use them in your favorite recipes.

Notes

Soaking the beans overnight can reduce cooking time, but it's not necessary. Store in an airtight container in the refrigerator for up to one week.