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Delicious Buri Daikon (Simmered Yellowtail and Daikon) Recipe

Buri Daikon (Simmered Yellowtail and Daikon)

There's something incredibly comforting about a warm bowl of Buri Daikon, a dish that evokes memories of cozy family dinners and the delightful aroma of simmering seafood. This Japanese classic is not only delicious but also incredibly easy to prepare, making it a perfect choice for a quick weeknight meal or a special occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Buri Daikon
  • 2 pieces yellowtail (buri) fillet
  • 1 medium daikon radish sliced into rounds
  • 4 cups dashi stock
  • 4 tbsp soy sauce
  • 3 tbsp mirin
  • 2 tbsp sake
  • 1 tbsp sugar
  • Green onions for garnish

Equipment

  • Pot

Method
 

  1. Step 1: In a pot, combine the dashi stock, soy sauce, mirin, sake, and sugar. Bring this fragrant mixture to a simmer over medium heat.
  2. Step 2: Add the daikon slices to the pot and simmer for about 15 minutes until the daikon is tender.
  3. Step 3: Gently add the yellowtail fillets to the pot. Simmer for an additional 20 minutes, ensuring the fish is cooked through.
  4. Step 4: Remove from heat and let it sit for a few minutes before serving.
  5. Step 5: Garnish with green onions if desired and serve warm.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. This dish also tastes great the next day as the flavors deepen!