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Delicious Chrysanthemum Greens Salad Recipe

Chrysanthemum Greens Salad

This Chrysanthemum Greens Salad is vibrant, colorful, and incredibly quick and easy to whip up. Perfect for a light lunch or a delightful side dish!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

Chrysanthemum Greens Salad Ingredients
  • 4 cups chrysanthemum greens washed and trimmed
  • 1 cup cherry tomatoes halved
  • 1/2 cucumber cucumber thinly sliced
  • 1/4 red onion red onion thinly sliced
  • 1/4 cup toasted sesame seeds
  • 1/4 cup soy sauce for dressing
  • 2 tbsp rice vinegar for dressing
  • 1 tbsp sesame oil for dressing
  • 1 tbsp honey or maple syrup for dressing

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: In a large bowl, combine the chrysanthemum greens, cherry tomatoes, cucumber, and red onion. Give it a gentle toss to mix.
  2. Step 2: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey or maple syrup, salt, and pepper until well combined.
  3. Step 3: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
  4. Step 4: Before serving, sprinkle the toasted sesame seeds on top for that extra crunch. Enjoy!

Notes

This salad is best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for 1-2 days. Keep dressing separate to avoid sogginess.