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Classic Spaghetti Aglio e Olio Recipe (Quick and Easy!)

Classic Spaghetti Aglio e Olio

This classic Italian dish is not only quick and easy to prepare, but it also holds a special place in my heart for its vibrant flavors and simplicity.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 400 g spaghetti the star of the dish
  • 6 cloves garlic thinly sliced
  • 1/2 cup extra virgin olive oil use high-quality oil for a richer taste
  • 1 tsp red pepper flakes adjust according to your spice preference
For Garnish
  • to taste salt essential for enhancing the flavors
  • Fresh parsley chopped for garnish
  • to taste grated Parmesan cheese optional for cheese lovers

Equipment

  • Large Pot
  • Large Skillet

Method
 

  1. Step 1: Start by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions until al dente. Remember to reserve 1 cup of pasta water before you drain it.
  2. Step 2: In a large skillet, heat the extra virgin olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking until the garlic turns golden and fragrant, about 2 minutes.
  3. Step 3: Add the drained spaghetti to the skillet, tossing to coat it in the garlic oil. If the pasta seems a little dry, gradually add some of the reserved pasta water until you reach your desired consistency.
  4. Step 4: Season with salt to taste, and toss in the chopped parsley for that fresh burst of flavor.
  5. Step 5: Serve immediately, garnished with grated Parmesan cheese if desired. Enjoy your comforting bowl of spaghetti aglio e olio!

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of olive oil or reserved pasta water to revive the dish.