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Cold Brew Hojicha Recipe (Refreshing Japanese Tea)

Cold Brew Hojicha

There's something incredibly soothing about a cup of cold brew hojicha on a warm day. The earthy, roasted flavors of this Japanese tea bring back memories of cozy afternoons spent sipping tea with friends. And the best part? You can easily prepare it at home with just two simple ingredients!
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Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For Cold Brew Hojicha
  • 1 cup hojicha tea leaves roasted green tea leaves
  • 4 cups cold water fresh

Equipment

  • Large Pitcher or Jar
  • Fine Mesh Sieve or Tea Strainer

Method
 

  1. Step 1: Begin by placing the hojicha tea leaves in a large pitcher or jar.
  2. Step 2: Pour the cold water over the tea leaves, ensuring they are fully submerged.
  3. Step 3: Cover the pitcher or jar and let it steep in the refrigerator for 6 to 12 hours.
  4. Step 4: Once steeping is complete, strain the tea to remove the leaves.
  5. Step 5: Serve over ice or store in the refrigerator for up to a week.

Notes

Store covered in the refrigerator for up to a week. Give it a stir before serving as flavors can settle.