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Delicious Mirin Salmon Recipe (Quick and Easy!)

Delicious Mirin Salmon

A beautifully cooked salmon fillet paired with a subtly sweet and savory marinade, perfect for a cozy dinner or gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Mirin Salmon
  • 4 fillets salmon Fresh and high-quality
  • 1/4 cup mirin
  • 2 tbsp soy sauce
  • 1 tbsp sake optional
  • 1 tbsp sugar
  • 1 tsp grated ginger
  • 2 green onions chopped for garnish

Equipment

  • Grill or Non-Stick Skillet
  • Shallow Dish
  • Mixing Bowl

Method
 

  1. Step 1: In a bowl, combine the mirin, soy sauce, sake (if using), sugar, and grated ginger. Mix well until the sugar is dissolved.
  2. Step 2: Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
  3. Step 3: Preheat your grill or a non-stick skillet over medium heat.
  4. Step 4: Remove the salmon from the marinade, allowing any excess to drip off.
  5. Step 5: Cook the salmon for about 4-5 minutes on each side, or until cooked through.
  6. Step 6: Transfer the salmon to a serving plate and garnish with chopped green onions. Serve immediately.

Notes

If you have leftovers, store in an airtight container in the fridge for 2-3 days. Reheat gently or enjoy cold.