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Delicious Teriyaki Pork Balls Recipe (Ready in 30 Minutes!)

Delicious Teriyaki Pork Balls

There's something so comforting about homemade meals that transport you back to family dinners and gatherings. Today, I want to share with you a recipe for Teriyaki Pork Balls that is not only easy to make but also incredibly delicious. In just 30 minutes, you can whip up these savory bites that are perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Teriyaki Pork Balls
  • 500 g ground pork providing a juicy and flavorful base
  • 2 tbsp soy sauce adds that essential umami flavor
  • 1 tbsp mirin a touch of sweetness that balances the savory notes
  • 1 tbsp sake enhances the flavor complexity
  • 1 tbsp sugar for a hint of sweetness
  • 1 clove garlic minced, a fragrant addition that brings depth
  • 1 tsp ginger grated, adds a lovely warmth and spice
  • 1 green onion finely chopped for a fresh crunch
  • 2 tbsp vegetable oil for cooking, helps to achieve that golden-brown exterior

Equipment

  • Large Bowl
  • Large Skillet

Method
 

  1. Step 1: In a large bowl, combine the ground pork, soy sauce, mirin, sake, sugar, minced garlic, grated ginger, chopped green onion, salt, and pepper. Mix everything together until well combined.
  2. Step 2: Shape the mixture into small balls, about 1 inch in diameter.
  3. Step 3: Heat the vegetable oil in a large skillet over medium heat.
  4. Step 4: Add the pork balls to the skillet and cook for about 6-8 minutes, turning occasionally, until they are browned and cooked through.
  5. Step 5: Remove the pork balls from the skillet and set them aside.
  6. Step 6: In the same skillet, add a little more soy sauce and mirin if desired, and simmer for 2 minutes to create a glaze.
  7. Step 7: Return the pork balls to the skillet, tossing them in the glaze to coat evenly.
  8. Step 8: Serve warm and enjoy!

Notes

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through. These pork balls also freeze well—just make sure to separate them with parchment paper before storing in a freezer-safe bag.