Go Back
Delicious Vegetarian Ramen Recipe (Cozy and Comforting!)

Delicious Vegetarian Ramen

This vegetarian ramen recipe is not only quick and easy, but it also delivers that nostalgic warmth you crave. Perfect for chilly evenings, it’s bound to become a favorite!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Ramen
  • 4 cups vegetable broth homemade or store-bought
  • 2 cups water
  • 2 packs ramen noodles discard seasoning packets
  • 1 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 cup mushrooms sliced
  • 1 cup bok choy chopped
  • 1 carrot julienned
  • 1 green onion sliced
  • 1 boiled egg optional for protein boost
For Garnish
  • sesame seeds

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, combine the vegetable broth and water. Bring to a boil over medium-high heat.
  2. Step 2: Add the ramen noodles and cook according to package instructions. Once cooked, drain and set aside.
  3. Step 3: In the same pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
  4. Step 4: Add the sliced mushrooms, bok choy, and julienned carrot to the pot. Cook for about 5 minutes until the vegetables are tender.
  5. Step 5: Stir in the soy sauce and miso paste, mixing until well combined.
  6. Step 6: Return the cooked ramen noodles to the pot, stirring to combine with the broth and vegetables.
  7. Step 7: Serve hot, garnished with sliced green onions, a boiled egg if desired, and a sprinkle of sesame seeds.

Notes

Store in an airtight container in the fridge for up to 3 days. Keep the broth and noodles separate if possible to prevent mushiness.