Go Back
Crispy Tempura Recipe: A Delicious Japanese Delight

Deliciously Crispy Tempura

There's something incredibly special about the first bite of perfectly crispy tempura. Making tempura at home might seem daunting, but trust me, it’s easier than you think! In just about an hour, you can whip up this delightful dish that’s sure to impress your family and friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course: Appetizer, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Tempura Batter
  • 1 cup all-purpose flour This gives tempura its light, crispy texture.
  • 1 cup cold water The cold water helps create that perfect crunchy batter.
  • 1 large egg Adds richness and helps bind the batter.
  • 1 teaspoon baking soda This helps the batter puff up nicely when frying.
  • 1/2 teaspoon salt Enhances the flavors of the batter.
Assorted Vegetables and Seafood
  • Assorted vegetables sweet potatoes, bell peppers, zucchini, broccoli - Choose your favorites for a colorful mix.
  • Shrimp or other seafood optional - Adds a delicious protein option to your tempura.
  • Oil for frying vegetable or canola - A high smoke point oil is best for frying.

Equipment

  • Mixing Bowl
  • Deep Frying Pan or Pot
  • Slotted Spoon

Method
 

  1. Step 1: In a mixing bowl, whisk together the flour, cold water, egg, baking soda, and salt until just combined. Remember, a few lumps are okay; overmixing can lead to a tough batter!
  2. Step 2: Prepare your vegetables and seafood by cutting them into bite-sized pieces. This ensures even cooking.
  3. Step 3: Heat oil in a deep frying pan or pot to 350°F (175°C). You can test the oil by dropping in a bit of batter; it should sizzle and rise to the top.
  4. Step 4: Dip the vegetables and seafood into the batter, letting any excess drip off. You want a light coating, not too thick!
  5. Step 5: Carefully place the battered items into the hot oil, frying in small batches to avoid overcrowding.
  6. Step 6: Fry until golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove them from the oil, and let them drain on paper towels.
  7. Step 7: Serve immediately with a dipping sauce of your choice.

Notes

Tempura is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven to regain some crispiness.