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Delicious Dragon Roll Recipe (Sushi Made Easy!)

Dragon Roll

This Dragon Roll Recipe is easy and fun to make at home, perfect for cozy nights or impressing friends at gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course, Sushi
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Sushi Rice
  • 2 cups sushi rice providing sticky texture
  • 2.5 cups water for cooking the rice
  • 0.25 cup rice vinegar for flavor
  • 2 tbsp sugar to balance vinegar
  • 1 tsp salt for flavor enhancement
For the Dragon Roll
  • 4 sheets nori seaweed wrap
  • 1 medium cucumber julienned
  • 1 medium avocado sliced
  • 8 oz eel (unagi) cooked and sliced
  • 0.25 cup eel sauce for drizzling
  • 0.25 cup tempura flakes for added crunch
For Serving
  • sesame seeds for garnish
  • soy sauce for serving
  • wasabi for serving
  • pickled ginger for serving

Equipment

  • Medium Pot
  • Bamboo Sushi Mat
  • Sharp Knife

Method
 

  1. Step 1: Rinse the sushi rice under cold water until the water runs clear. Drain it well to remove excess starch.
  2. Step 2: In a medium pot, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 20 minutes. Once done, remove from heat and let it sit for another 10 minutes to steam.
  3. Step 3: In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice, allowing it to cool to room temperature.
  4. Step 4: On a bamboo sushi mat, lay a sheet of nori shiny side down. With wet hands, spread a thin layer of sushi rice evenly over the nori, leaving about a 1-inch border at the top.
  5. Step 5: Arrange a line of julienned cucumber, sliced avocado, and eel along the bottom edge of the rice-covered nori.
  6. Step 6: Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep the roll tight. Seal the edge of the nori with a little water.
  7. Step 7: Slice the roll into 6-8 pieces using a sharp knife. Wiping the knife with a damp cloth between cuts will help ensure clean slices.
  8. Step 8: Drizzle eel sauce over the top and sprinkle with tempura flakes and sesame seeds for that perfect finish.
  9. Step 9: Serve with soy sauce, wasabi, and pickled ginger on the side for a complete experience.

Notes

Leftover sushi can be stored in an airtight container in the refrigerator for up to 24 hours.