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Easy Shrimp and Celery Stir-Fry Recipe (Ready in 20 Minutes!)

Easy Shrimp and Celery Stir-Fry

A quick and delicious stir-fry featuring tender shrimp and crisp celery, flavored with garlic and ginger, ready in just 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Stir-Fry
  • 1 lb shrimp peeled and deveined
  • 2 cups celery freshly sliced
  • 2 tbsp vegetable oil for stir-frying
  • 3 cloves garlic minced
  • 1 tbsp ginger minced
  • 3 tbsp soy sauce for flavor
  • 1 tbsp oyster sauce optional for flavor
  • Salt and Pepper
  • Cooked Rice

Equipment

  • Large Skillet or Wok

Method
 

  1. Step 1: Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Step 2: Add the minced garlic and ginger, stirring quickly for about 30 seconds until fragrant.
  3. Step 3: Toss in the shrimp and cook for 2-3 minutes, or until they turn pink and opaque.
  4. Step 4: Add the sliced celery and stir-fry for an additional 3-4 minutes until tender-crisp.
  5. Step 5: Pour in the soy sauce and oyster sauce (if using) and stir well to combine. Season with salt and pepper to taste.
  6. Step 6: Remove from heat and serve over cooked rice.

Notes

Store leftovers in an airtight container and refrigerate for up to 2 days. Reheat in a skillet over medium heat.