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Delicious Garlic Onion Chicken Recipe

Garlic Onion Chicken

This Garlic Onion Chicken recipe is not only easy to whip up, but it's also packed with flavor that will make your taste buds dance. In just about an hour, you can have a hearty and delicious meal on the table, making it perfect for busy weeknights or special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Onion Chicken
  • 4 pieces chicken breasts juicy and tender
  • 4 cloves garlic minced
  • 1 large onion sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 0.5 cup chicken broth keeps everything moist
  • Fresh parsley (for garnish)

Equipment

  • Large Skillet
  • Oven

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent, about 5-7 minutes.
  3. Step 3: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Step 4: Season the chicken breasts with salt, black pepper, thyme, and paprika.
  5. Step 5: In the skillet, push the onions and garlic to the side and add the seasoned chicken breasts. Brown the chicken on both sides, about 3-4 minutes per side.
  6. Step 6: Pour the chicken broth into the skillet, then cover and transfer it to the preheated oven.
  7. Step 7: Bake for 25-30 minutes, or until the chicken is cooked through.
  8. Step 8: Once done, remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave. You can also freeze the chicken for up to 2 months.