Go Back
Delicious Green Tea Mochi Recipe (Easy and Chewy!)

Green Tea Mochi

There's something truly magical about the chewy texture and delightful flavor of Green Tea Mochi. This little treat brings back memories of cozy afternoons spent at tea houses, where each bite is a reminder of the simple joys in life. Not only is this recipe incredibly easy and quick to whip up, but it also makes for a unique dessert that will impress your friends and family!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 1 hour
Course: Dessert
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Mochi
  • 1 cup glutinous rice flour gives mochi its signature chewy texture
  • 2 tbsp matcha green tea powder adds earthy flavor and vibrant green color
  • 1/4 cup granulated sugar sweetens the mochi
  • 1 cup water helps bring all ingredients together
For Dusting and Filling
  • cornstarch for dusting to prevent sticking
  • sweet red bean paste traditional filling that pairs beautifully with matcha flavor

Equipment

  • Mixing Bowl
  • Microwave-safe Dish
  • Plastic Wrap

Method
 

  1. Step 1: In a mixing bowl, combine the glutinous rice flour, matcha green tea powder, and granulated sugar.
  2. Step 2: Gradually add water to the dry ingredients, stirring until the mixture is smooth and free of lumps.
  3. Step 3: Transfer the mixture to a microwave-safe dish and cover it with plastic wrap, leaving a small vent for steam to escape.
  4. Step 4: Microwave the mixture on high for 1 minute. Remove and stir, then cover and microwave for an additional 1 minute. Repeat this process one more time for a total of 3 minutes.
  5. Step 5: Once cooked, allow the mochi to cool slightly. Dust your work surface with cornstarch to prevent sticking.
  6. Step 6: Divide the mochi into small portions and flatten each piece into a circle.
  7. Step 7: Place a small amount of sweet red bean paste in the center of each circle, then carefully fold the edges over to seal the filling inside.
  8. Step 8: Shape the mochi into a ball and dust with additional cornstarch to prevent sticking.
  9. Step 9: Repeat the process until all the mochi is filled.
  10. Step 10: Serve immediately or store in an airtight container.

Notes

Make sure to separate each piece with a layer of parchment paper to prevent sticking when freezing. The mochi can be made and stored in an airtight container for up to 3 days.