Go Back
Homemade Fukujinzuke Recipe (Delicious Japanese Pickles for Curry)

Homemade Fukujinzuke

There's something so comforting about a homemade jar of pickles, isn't there? The crisp crunch, the tangy flavor, and that burst of color can brighten up any meal. Today, I'm excited to share a recipe for Homemade Fukujinzuke, a delightful Japanese pickle that pairs perfectly with curry. This recipe is not only incredibly easy, but it’ll also transport you straight to your favorite Japanese restaurant, all from the comfort of your home!
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course: Condiment, Side Dish
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup daikon radish finely diced
  • 1 cup eggplant finely diced
  • 1 cup cucumber finely diced
  • 1/2 cup carrots finely diced
  • 1/2 cup salt
  • 1 cup rice vinegar
  • 1/2 cup sugar
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 tsp sesame seeds
  • 1/2 tsp red pepper flakes optional

Equipment

  • Large Bowl
  • Separate Saucepan
  • Clean Jar or Airtight Container

Method
 

  1. Step 1: In a large bowl, combine the daikon radish, eggplant, cucumber, and carrots. Sprinkle with salt and mix well. Let it sit for 1-2 hours to release excess moisture.
  2. Step 2: After the vegetables have released moisture, rinse them under cold water to remove excess salt. Drain well and pat dry with a clean towel.
  3. Step 3: In a separate saucepan, combine rice vinegar, sugar, soy sauce, grated ginger, sesame seeds, and red pepper flakes. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
  4. Step 4: In a clean jar or airtight container, layer the vegetables and pour the vinegar mixture over them, ensuring they are fully submerged.
  5. Step 5: Seal the jar and refrigerate for at least 24 hours before using. The pickles can be stored in the refrigerator for up to 2 weeks.

Notes

These pickles can be stored in the refrigerator for up to 2 weeks. Just make sure they are submerged in the vinegar mixture to keep them fresh and crunchy!