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Homemade Japanese Curry Roux Recipe (Comforting and Easy!)

Homemade Japanese Curry Roux

This simple homemade Japanese curry roux recipe will warm your heart and fill your belly with every spoonful. It's easy to whip up, making it a go-to for busy weeknights or last-minute meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Sauce
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Japanese Curry Roux
  • 1/4 cup vegetable oil This is the base for your roux.
  • 1/4 cup all-purpose flour This helps thicken your curry.
  • 3 tbsp curry powder The star of the show.
  • 1 tbsp garam masala Adds a warm, spicy depth.
  • 1 tsp ground turmeric Gives your roux a beautiful color.
  • 1 tsp ground cumin Enhances the curry flavor.
  • 1 tsp ground coriander Adds a light, citrusy note.
  • 1 tbsp sugar Just a hint of sweetness.
  • 1 tbsp salt Essential for flavor.
  • 1 tbsp soy sauce A touch of umami.

Equipment

  • Medium Saucepan

Method
 

  1. Step 1: In a medium saucepan, heat the vegetable oil over medium heat.
  2. Step 2: Once the oil is hot, whisk in the all-purpose flour, stirring continuously to create a roux. Cook for about 5-7 minutes, until it turns a light golden brown.
  3. Step 3: Add the curry powder, garam masala, turmeric, cumin, coriander, sugar, and salt to the roux. Stir well and cook for an additional 2-3 minutes to enhance the flavors.
  4. Step 4: Remove the saucepan from heat and stir in the soy sauce until fully incorporated.
  5. Step 5: Allow the curry roux to cool completely before storing in an airtight container.

Notes

Store in the refrigerator for up to a month or freeze for longer storage.