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Easy Shrimp Tempura Recipe in Just 10 Minutes!

How To Prepare Shrimp For Shrimp Tempura & Ebi Fry in Just 10 Minutes

There's something truly magical about the crunch of perfectly cooked shrimp tempura or ebi fry. It brings back memories of cozy family dinners and delightful trips to your favorite sushi restaurant. The best part? You can make this delicious treat right in your own kitchen in just 10 minutes!
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Prep Time 10 minutes
Course: Appetizer, Main Course
Cuisine: Japanese
Ingredients Method Notes

Ingredients
  

  • Fresh shrimp
  • Salt
  • Pepper
  • Cornstarch
  • Ice water

Method
 

  1. Step 1: Begin by selecting fresh shrimp. Peel and devein the shrimp, ensuring to remove the shell and the intestinal tract.
  2. Step 2: To help the shrimp maintain their shape during cooking, make shallow cuts along the belly of the shrimp. This will prevent curling.
  3. Step 3: Rinse the shrimp under cold water and pat them dry with paper towels.
  4. Step 4: Season the shrimp lightly with salt and pepper to taste.
  5. Step 5: If desired, coat the shrimp lightly with cornstarch to enhance crispiness.
  6. Step 6: Prepare the batter by mixing ice water with flour until smooth. Dip the shrimp into the batter just before frying.
  7. Step 7: Proceed to fry the shrimp in hot oil according to your recipe for tempura or ebi fry.

Notes

If you happen to have leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, try popping them in the oven to keep them crispy!