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Delightful Japanese Apple Salad Recipe (Ready in 30 Minutes)

Japanese Apple Salad りんごのサラダ

This Japanese Apple Salad brings back memories of warm family gatherings and delightful potlucks. It's refreshing, it's easy, and it can be ready in just 30 minutes!
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 medium apples preferably Fuji or Honeycrisp
  • 1 cup shredded cabbage
  • 1/2 cup grated carrots
  • 1/4 cup chopped green onions
  • 1/4 cup roasted sesame seeds
For the Dressing
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tbsp sesame oil
To taste
  • Salt
  • Pepper

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: In a large bowl, combine the sliced apples, shredded cabbage, grated carrots, and chopped green onions.
  2. Step 2: In a small bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil, salt, and pepper until well blended.
  3. Step 3: Pour the dressing over the apple mixture and toss gently to coat all ingredients evenly.
  4. Step 4: Sprinkle the roasted sesame seeds on top and toss again lightly.
  5. Step 5: Serve immediately or refrigerate for 10-15 minutes before serving.

Notes

This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.