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Delicious Japanese Baked Sea Bream Recipe (Easy and Flavorful!)

Japanese Baked Sea Bream

A delightful and flavorful Japanese Baked Sea Bream recipe that brings the taste of the coast to your kitchen. Quick, easy, and perfect for any occasion!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Japanese Baked Sea Bream
  • 1 whole sea bream cleaned and scaled
  • 2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp mirin
  • 1 tsp grated ginger
  • 2 stalks green onions chopped
  • Salt
  • Lemon wedges

Equipment

  • Baking Tray
  • Small Bowl
  • Paper Towels

Method
 

  1. Step 1: Rinse the sea bream under cold water and pat dry with paper towels.
  2. Step 2: In a small bowl, mix together the soy sauce, sake, mirin, grated ginger, and salt.
  3. Step 3: Place the sea bream on a baking tray lined with parchment paper.
  4. Step 4: Pour the sauce mixture over the fish, ensuring it is evenly coated.
  5. Step 5: Sprinkle the chopped green onions on top of the fish.
  6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through.
  7. Step 7: Serve hot with lemon wedges on the side.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently.