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Deliciously Easy Japanese Onion Dressing Recipe

Japanese Onion Dressing

A homemade dressing that transforms salads and meals into something extraordinary, this Japanese onion dressing is quick and easy to make, perfect for any occasion.
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Prep Time 5 minutes
Total Time 30 minutes
Course: Condiment, Dressing
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Japanese Onion Dressing
  • 1 medium onion finely chopped
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup vegetable oil
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1 clove garlic minced
  • Salt and pepper to taste

Equipment

  • Blender or Food Processor
  • Jar or Container

Method
 

  1. Step 1: In a blender or food processor, combine the chopped onion, soy sauce, rice vinegar, vegetable oil, sugar, sesame oil, grated ginger, and minced garlic.
  2. Step 2: Blend until smooth and well combined. It should be creamy and delightful!
  3. Step 3: Taste the dressing and season with salt and pepper as desired. Adjust to suit your palate.
  4. Step 4: Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Step 5: Shake well before serving. Enjoy it drizzled over salads or as a dipping sauce for fresh veggies or grilled meats.

Notes

Store your delicious dressing in an airtight container or jar in the refrigerator. It will stay fresh for about a week.