Go Back
Refreshing Japanese Yuzu Cocktail (Yuzu Chuhai) Recipe

Japanese Yuzu Cocktail (Yuzu Chuhai)

The Japanese Yuzu Cocktail, or Yuzu Chuhai, offers a bright citrus flavor and bubbly effervescence that makes it perfect for warm evenings or gatherings. It's incredibly easy and quick to make!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Beverage, Cocktail
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz yuzu juice
  • 4 oz soda water
  • 1.5 oz shochu (or vodka)
  • Ice cubes
  • Yuzu peel or slice, for garnish

Equipment

  • Tall Glass

Method
 

  1. Step 1: Fill a glass with ice cubes.
  2. Step 2: Pour the shochu (or vodka) over the ice.
  3. Step 3: Add the yuzu juice to the glass.
  4. Step 4: Top it off with soda water and gently stir to combine.
  5. Step 5: Garnish with a slice or peel of yuzu and serve immediately.

Notes

Best enjoyed fresh, but if you have leftovers, you can store in the fridge for a few hours. Mix non-carbonated ingredients ahead and add soda just before serving.