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Easy JOC Cooking Challenge Recipe

JOC Cooking Challenge

There's something so comforting about baking. The aroma of something sweet wafting through your home brings back memories of cozy afternoons spent in the kitchen. Today, I'm excited to share a recipe that is not only easy and quick but also perfect for any occasion—the JOC Cooking Challenge!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour The base of our delicious cake.
  • 1 cup granulated sugar Sweetness is key to making this cake irresistible.
  • ½ cup unsalted butter softened, adds richness and flavor.
  • 1 cup milk Helps keep the cake moist and tender.
  • 2 large eggs Provide structure and richness.
  • 1 tbsp baking powder The secret to a fluffy rise!
  • 1 tsp vanilla extract A splash of this brings warmth to the flavor.
  • ½ tsp salt Enhances all the flavors beautifully.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Whisk

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Step 2: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Step 3: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  6. Step 6: Pour the batter into the prepared baking dish and spread it evenly.
  7. Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Step 8: Allow to cool before serving.

Notes

After baking, let your cake cool completely. You can store it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to three months.