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Delicious Kimchi Jjigae Recipe (Cozy Korean Stew)

Kimchi Jjigae

A beloved Korean stew that warms the heart and soul, kimchi jjigae is quick, easy, and packed with flavor—perfect for weeknight meals or comforting weekends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Kimchi Jjigae
  • 2 cups kimchi chopped
  • 1 cup pork belly sliced
  • 1 medium onion sliced
  • 1 block tofu cubed
  • 4 cups water or broth
  • 2 tbsp gochugaru
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp minced garlic

Equipment

  • Pot

Method
 

  1. Step 1: In a pot, add the sliced pork belly and sauté over medium heat until it’s beautifully browned.
  2. Step 2: Add the chopped kimchi and onion to the pot, cooking for about 5 minutes until the kimchi softens.
  3. Step 3: Stir in the gochugaru, soy sauce, minced garlic, and sesame oil, mixing everything together well.
  4. Step 4: Pour in the water or broth and bring the mixture to a boil.
  5. Step 5: Once boiling, reduce the heat to a simmer and gently add the tofu and chopped green onions.
  6. Step 6: Let it cook for an additional 10-15 minutes, allowing those flavors to meld beautifully.
  7. Step 7: Before serving, season with salt to taste. Enjoy your warm, comforting bowl of kimchi jjigae!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or broth to loosen it up.