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Easy Madeleines Recipe for Sweet Moments

Madeleines

There’s something undeniably magical about madeleines. The soft, buttery texture paired with their charming shell shape brings back memories of cozy afternoons sipping tea and nibbling on these delightful treats.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course: Dessert
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Madeleines
  • 1 cup all-purpose flour This is the backbone of our madeleines.
  • 1/2 teaspoon baking powder Helps them rise perfectly.
  • 1/4 teaspoon salt A pinch enhances all the flavors.
  • 1/2 cup unsalted butter melted and cooled slightly
  • 3/4 cup granulated sugar Sweetness is key.
  • 2 large eggs For structure and moisture.
  • 1 teaspoon vanilla extract A must-have for that warm flavor.
  • 1 tablespoon lemon zest optional
  • Powdered sugar, for dusting

Equipment

  • Madeleine Pan
  • Mixing Bowls
  • Whisk

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C). Grease and flour a madeleine pan.
  2. Step 2: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Step 3: In another bowl, combine the melted butter and granulated sugar. Mix until creamy.
  4. Step 4: Add the eggs one at a time, mixing well after each addition.
  5. Step 5: Stir in the vanilla extract and lemon zest, if using.
  6. Step 6: Gradually fold in the dry ingredients until just combined.
  7. Step 7: Spoon the batter into the prepared madeleine pan, filling each cavity about three-quarters full.
  8. Step 8: Bake for 10-12 minutes, or until the edges are golden brown.
  9. Step 9: Remove from the oven and let them cool in the pan for a few minutes before transferring to a wire rack.
  10. Step 10: Dust with powdered sugar before serving if desired.

Notes

Store your madeleines in an airtight container at room temperature for up to 3 days. You can freeze them for up to a month.