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Delightful Matcha Checkerboard Cookies Recipe

Matcha Checkerboard Cookies

These visually stunning Matcha Checkerboard Cookies are not only easy to make but also perfect for any occasion, adding a delightful twist to your dessert table.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course: Dessert
Cuisine: Japanese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons matcha green tea powder

Equipment

  • Baking Sheet
  • Large Bowl
  • Plastic Wrap

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Step 2: Cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Step 3: Beat in the egg and vanilla extract until well combined.
  4. Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Step 5: Gradually add the dry mixture to the wet mixture, mixing until just combined.
  6. Step 6: Divide the dough into two equal portions; mix matcha powder into one portion.
  7. Step 7: Roll each portion into two logs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  8. Step 8: Slice the dough logs into equal rounds and alternate them to create a checkerboard pattern.
  9. Step 9: Bake for 10-12 minutes or until the edges are lightly golden.

Notes

Store in an airtight container at room temperature for about a week. You can freeze the cookie logs before slicing for longer storage.