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Delightfully Easy Matcha Vegan Panna Cotta Recipe

Matcha Vegan Panna Cotta

A creamy, indulgent yet light dessert that features matcha, perfect for impressing friends and family.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Matcha Vegan Panna Cotta
  • 1 cup almond milk A creamy base that’s dairy-free and delicious.
  • 1 cup coconut cream Adds richness and a tropical flavor.
  • 1/4 cup maple syrup A natural sweetener that complements the matcha beautifully.
  • 2 teaspoons matcha powder The star of the show, providing that vibrant color and earthy flavor.
  • 1 tablespoon agar-agar powder A plant-based thickener that makes this panna cotta set beautifully.
  • 1 teaspoon vanilla extract For a hint of warmth and sweetness.
  • 1 pinch salt Enhances all the flavors!

Equipment

  • Saucepan
  • Whisk
  • Serving molds or cups

Method
 

  1. Step 1: In a saucepan, combine the almond milk, coconut cream, and maple syrup. Whisk together until smooth and creamy.
  2. Step 2: Add the matcha powder and whisk until it is fully incorporated.
  3. Step 3: In a separate small bowl, mix the agar-agar powder with 1/4 cup of water. Let it sit for 5 minutes to bloom.
  4. Step 4: Heat the almond milk mixture over medium heat, stirring occasionally. Once it’s warm, add the agar-agar mixture and stir until fully dissolved.
  5. Step 5: Remove from heat and stir in the vanilla extract along with a pinch of salt.
  6. Step 6: Pour the mixture into serving molds or cups and refrigerate for at least 4 hours or until set.
  7. Step 7: Once set, gently unmold the panna cotta and serve it chilled.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.