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Delicious Meat Doria (Rice Gratin) Recipe

Meat Doria (Rice Gratin)

A delightful rice gratin that brings back memories of cozy family dinners, easy and quick to whip up, leaving everyone asking for seconds.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Meat Doria
  • 2 cups cooked rice the base of our dish
  • 200 g ground beef adds richness and flavor
  • 1 onion finely chopped
  • 1 carrot finely chopped
  • 1 cup mushrooms sliced
  • 2 cups bechamel sauce the creamy goodness that holds everything together
  • 1 cup grated cheese e.g., mozzarella or cheddar
  • 2 tbsp olive oil for sautéing and flavor
  • salt and pepper to taste
  • chopped parsley for garnish (optional)

Equipment

  • Large Skillet
  • Oven
  • Baking Dish

Method
 

  1. Step 1: Preheat your oven to 180°C (350°F).
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and carrots, and sauté until they are softened, about 5 minutes.
  3. Step 3: Add the ground beef to the skillet and cook until it’s nicely browned. Season with salt and pepper.
  4. Step 4: Stir in the sliced mushrooms and let them cook until tender, about 3-4 minutes.
  5. Step 5: In a mixing bowl, combine the cooked rice with the meat mixture and half of the bechamel sauce. Stir until well mixed.
  6. Step 6: Transfer the rice and meat mixture to a baking dish, spreading it evenly across the bottom.
  7. Step 7: Pour the remaining bechamel sauce over the top of the rice mixture.
  8. Step 8: Sprinkle the grated cheese evenly over the bechamel sauce.
  9. Step 9: Bake in the preheated oven for about 25-30 minutes, until the cheese is golden and bubbly.
  10. Step 10: Once baked, remove from the oven and let it cool slightly before serving. Garnish with chopped parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to a month.