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Miso Glazed Eggplant Recipe (Delicious and Easy!)

Miso Glazed Eggplant

This Miso Glazed Eggplant recipe is easy to whip up and brings back memories of cozy family dinners. In just about an hour, you can create a delicious dish packed with flavor and nutrients.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

Eggplant
  • 2 medium eggplants Look for firm, shiny ones for the best flavor.
Miso Glaze
  • 3 tbsp miso paste white or yellow
  • 2 tbsp maple syrup Sweetness balances the savory notes beautifully.
  • 1 tbsp soy sauce A classic flavor enhancer.
  • 1 tbsp rice vinegar This adds a nice tang.
  • 1 tbsp sesame oil For that nutty aroma.
  • 1 tsp grated ginger Fresh ginger amps up the flavor.
  • 1 tsp minced garlic Because garlic makes everything better!
Garnish
  • sesame seeds
  • chopped green onions

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Slice the eggplants in half lengthwise and score the flesh in a crisscross pattern.
  3. Step 3: In a bowl, combine the miso paste, maple syrup, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic. Mix until smooth.
  4. Step 4: Brush the miso glaze generously over the cut side of each eggplant half.
  5. Step 5: Place the eggplants on a baking sheet, cut side up, and roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
  6. Step 6: Remove from the oven and let cool slightly.
  7. Step 7: Garnish with sesame seeds and chopped green onions before serving.

Notes

To store your Miso Glazed Eggplant, let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days.