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Homemade Mugicha (Japanese Barley Tea) Recipe

Mugicha (Japanese Barley Tea)

This Japanese barley tea is not just a drink; it’s a cozy hug in a cup that takes you straight to lazy afternoons and calm moments. Plus, it's incredibly easy to make!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For Mugicha (Japanese Barley Tea)
  • 1 cup roasted barley (mugicha) can be found at Asian grocery stores or online
  • 4 cups water fresh, cold water works best

Equipment

  • Pot

Method
 

  1. Step 1: In a pot, bring 4 cups of water to a rolling boil.
  2. Step 2: Add 1 cup of roasted barley to the boiling water.
  3. Step 3: Reduce the heat and let it simmer for about 10-15 minutes.
  4. Step 4: Remove from heat and strain the tea to separate the barley from the liquid.
  5. Step 5: Allow the tea to cool before serving, or enjoy it hot right away.

Notes

Mugicha can be stored in the refrigerator for up to a week. Keep it in a tightly sealed container.