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Delightful Ochazuke Recipe: Cozy Green Tea Over Rice

Ochazuke (Green Tea Over Rice)

A simple yet comforting dish featuring warm rice soaked in flavorful green tea, topped with savory ingredients—perfect for a quick meal or a soothing treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Comfort Food, Dinner
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Ochazuke
  • 1 cup cooked rice any type will do; jasmine or sushi rice works well
  • 2 cups hot green tea the fresher, the better
  • 1 tbsp soy sauce adjust to taste
  • 1 tsp sesame seeds for crunch and nutty flavor
  • 1 piece green onion finely chopped
  • 1 sheet nori (seaweed) cut into strips
Optional toppings
  • pickled vegetables
  • grilled fish
  • wasabi

Equipment

  • Pot
  • Bowl
  • Kettle

Method
 

  1. Step 1: Place the cooked rice in a cozy bowl.
  2. Step 2: Heat the green tea in a pot until hot but not boiling.
  3. Step 3: Pour the hot green tea over the rice in your bowl.
  4. Step 4: Add the soy sauce to the mixture, adjusting to taste.
  5. Step 5: Sprinkle sesame seeds and chopped green onion on top.
  6. Step 6: Garnish with nori strips and any optional toppings.
  7. Step 7: Serve immediately and enjoy!

Notes

Store leftover rice and toppings separately in the fridge. Rice keeps for about 3-4 days; toppings for 1-2 days.