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Heartwarming Oxtail Oden Recipe (Cozy Fish Cake Stew)

Oxtail Oden (Fish Cake Stew)

There's something so comforting about a warm bowl of stew, especially when it evokes memories of family gatherings and chilly evenings. Oxtail Oden, a delightful fish cake stew, is one of those recipes that brings a smile to your face and warmth to your heart. It's loaded with flavor, easy to prepare, and perfect for sharing.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Oxtail Oden
  • 2 lb oxtail cut into pieces
  • 10 cups water to create a hearty broth
  • 1 tbsp soy sauce for that umami kick
  • 1 tbsp mirin adds a touch of sweetness
  • 1 tbsp sake enhances the depth of flavor
  • 2 tsp salt seasoning is key!
  • 1 inch ginger sliced
  • 2 green onions chopped
  • 4 pieces fish cake e.g., chikuwa or kamaboko
  • 2 carrots sliced
  • 1 daikon radish sliced
  • 4 pieces boiled eggs for protein and richness

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, combine the oxtail and water. Bring to a boil, then reduce the heat and let it simmer for 1.5 to 2 hours. Don't forget to skim off any foam that forms on the surface.
  2. Step 2: Add the soy sauce, mirin, sake, salt, ginger, and green onions to the pot. Continue to simmer for another 30 minutes, letting all those flavors meld beautifully.
  3. Step 3: Next, add the fish cake, carrots, daikon radish, and boiled eggs to the pot. Simmer for an additional 20-30 minutes until the vegetables are tender and everything is heated through.
  4. Step 4: Before serving, taste and adjust the seasoning if necessary. Serve hot, and enjoy the heartwarming flavors!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew for up to a month. Just make sure to let it cool before transferring it to the freezer.