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Perfectly Fluffy Japanese Short Grain Rice Recipe

Perfectly Fluffy Japanese Short Grain Rice

Learn how to make perfectly fluffy Japanese short grain rice that is easy, quick, and versatile, perfect as a side dish or base for various meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Side Dish
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

Japanese Short Grain Rice
  • 2 cups Japanese short grain rice known for its sticky texture
  • 2.5 cups water crucial for perfect consistency

Equipment

  • Rice Cooker
  • Medium Saucepan

Method
 

  1. Step 1: Rinse the rice under cold running water until the water runs clear to remove excess starch.
  2. Step 2: Drain the rinsed rice and transfer it to a rice cooker or a medium saucepan.
  3. Step 3: Add 2 1/2 cups of water to the rice.
  4. Step 4: If using a rice cooker, close the lid and select the setting for white rice. For a saucepan, bring the water to a boil over medium heat.
  5. Step 5: Once boiling, reduce the heat to low, cover, and let it simmer for 18-20 minutes until all water is absorbed.
  6. Step 6: Remove from heat and let it sit, covered, for an additional 10 minutes.
  7. Step 7: Fluff the rice gently with a fork before serving.

Notes

Let the rice cool completely before storing in an airtight container. It can be refrigerated for up to 4 days.