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Silky Japanese Purin Custard Pudding Recipe

Purin (Japanese Custard Pudding)

Purin, or Japanese custard pudding, is a simple yet utterly satisfying treat that offers a delightful texture and comforting taste. Easy to whip up, it’s perfect for any occasion!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Custard
  • 2 cups whole milk adds richness
  • 1/2 cup granulated sugar adjust to taste
  • 3 large eggs provide structure
  • 1 teaspoon vanilla extract for aroma and flavor
For the Caramel
  • 2 tablespoons water to create caramel

Equipment

  • Oven
  • Saucepan
  • Mixing Bowl
  • Fine Mesh Sieve
  • Ramekins
  • Baking Dish

Method
 

  1. Step 1: Preheat your oven to 320°F (160°C).
  2. Step 2: In a saucepan, combine the milk and half of the sugar. Heat over medium heat until the sugar dissolves and the mixture is warm, but not boiling.
  3. Step 3: In a mixing bowl, whisk together the eggs, remaining sugar, and vanilla extract until well combined.
  4. Step 4: Gradually add the warm milk mixture to the egg mixture, whisking continuously to prevent curdling.
  5. Step 5: Strain the mixture through a fine mesh sieve into another bowl to ensure a silky texture.
  6. Step 6: To make the caramel, combine the water and the remaining sugar in a small saucepan over medium heat. Cook until it turns a golden brown color. Immediately pour the caramel into the bottom of individual ramekins.
  7. Step 7: Pour the custard mixture over the caramel in the ramekins.
  8. Step 8: Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
  9. Step 9: Bake in the preheated oven for 30-35 minutes or until the custard is set but still slightly jiggly in the center.
  10. Step 10: Remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 2 hours before serving.
  11. Step 11: To serve, run a knife around the edges of the custard, invert onto a plate, and enjoy!

Notes

Your purin can be stored in the refrigerator for about 3-4 days. Just make sure to cover it well to keep it fresh.