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Quick and Easy Chicken Stir-Fry with Garlic Chives Recipe

Quick and Easy Chicken Stir-Fry with Garlic Chives

There's something incredibly satisfying about a quick stir-fry, isn't there? The aroma of garlic sizzling in the pan, the vibrant colors of fresh veggies, and the tender chicken all come together in a dish that feels both comforting and exciting.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Stir-Fry
  • 1 lb chicken breast thinly sliced
  • 2 tbsp vegetable oil
  • 4 cloves garlic minced
  • 1 bunch garlic chives cut into 2-inch pieces
  • 1 medium bell pepper sliced
  • 1 cup broccoli florets
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil

Equipment

  • Large Skillet
  • Wok

Method
 

  1. Step 1: Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Step 2: Add the sliced chicken breast and stir-fry until cooked through, about 5-7 minutes.
  3. Step 3: Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Step 4: Add the sliced bell pepper and broccoli florets, continuing to stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Step 5: Incorporate the garlic chives and cook for another minute.
  6. Step 6: Drizzle in the soy sauce, oyster sauce, sesame oil, and season with salt and pepper. Mix well to coat all ingredients evenly.
  7. Step 7: Remove from heat and serve over cooked rice. Enjoy your warm and flavorful stir-fry!

Notes

This stir-fry stores well in the fridge for up to 3 days in an airtight container. When reheating, I recommend adding a splash of water or extra sauce to keep it moist and flavorful.