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Delightful Seafood Salad with Vinaigrette Recipe

Seafood Salad with Vinaigrette

This Seafood Salad with Vinaigrette is not only easy to whip up but also bursting with vibrant colors and tastes that will transport you to your favorite seaside spot. Perfect for casual gatherings or a light meal!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Seafood Salad
  • 1 cup cooked shrimp peeled and deveined
  • 1 cup cooked calamari sliced
  • 1 cup crab meat
  • 1 cup mixed greens (arugula, spinach, and lettuce)
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup cucumber diced
  • 1/4 cup olives pitted and sliced
  • 1/4 cup vinaigrette dressing (store-bought or homemade)
  • Salt and pepper to taste
  • Fresh herbs

Equipment

  • Large Bowl

Method
 

  1. Step 1: In a large bowl, combine the cooked shrimp, calamari, and crab meat.
  2. Step 2: Add the mixed greens, cherry tomatoes, red onion, cucumber, and olives to the bowl.
  3. Step 3: Drizzle the vinaigrette dressing over the salad and gently toss to combine.
  4. Step 4: Season with salt and pepper to taste.
  5. Step 5: Garnish with fresh herbs before serving.

Notes

This salad is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.