Ingredients
Equipment
Method
- Step 1: Start by preparing your broth. In a pot, heat up your choice of dashi, soy sauce, or miso until it's hot and fragrant.
- Step 2: While the broth is warming, cook the soba noodles in a pot of boiling water for about 4-5 minutes, or until they are al dente. Once done, drain and rinse them under cold water to stop the cooking process.
- Step 3: Next, cook the udon noodles in boiling water for 8-10 minutes, or until they are tender. Drain and set aside.
- Step 4: Now, it's time to assemble! Divide the cooked soba and udon noodles into serving bowls.
- Step 5: Pour the hot broth generously over the noodles.
- Step 6: Add your desired toppings, like sliced green onions, crispy tempura, or nori.
- Step 7: Finally, season your bowl with a sprinkle of salt, a dash of pepper, and a drizzle of sesame oil to taste.
- Step 8: Serve immediately and enjoy the warm, comforting flavors!
Notes
For a gluten-free option, you can try rice noodles instead of soba or udon. Store leftovers in separate containers for up to 3 days.