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Spicy Pork and Bean Sprout Miso Soup Recipe

Spicy Pork and Bean Sprout Miso Soup

This Spicy Pork and Bean Sprout Miso Soup is quick to whip up and filled with the goodness of miso, making it not only delicious but also heartwarming—perfect for a speedy weeknight dinner or a cozy meal on a chilly day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 200 g pork belly thinly sliced
  • 200 g bean sprouts
  • 4 cups dashi broth
  • 3 tbsp miso paste
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 small red chili sliced
  • 2 green onions chopped for garnish

Equipment

  • Pot

Method
 

  1. Step 1: In a pot, heat the sesame oil over medium heat. Add the minced garlic, grated ginger, and sliced red chili. Sauté until fragrant, about 1 minute.
  2. Step 2: Add the sliced pork belly to the pot and cook until browned, stirring occasionally.
  3. Step 3: Pour in the dashi broth and bring to a boil, then reduce the heat.
  4. Step 4: Stir in the miso paste and soy sauce until fully dissolved in the broth.
  5. Step 5: Add the bean sprouts and cook for an additional 2-3 minutes, just until they're tender.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Serve hot, garnished with the chopped green onions for a fresh finish.

Notes

Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat gently on the stove, adding a splash of water or broth if needed.