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Taiwanese Hot Pot with Homemade Meatballs Recipe

Taiwanese Hot Pot and Homemade Meatballs

Gather around a pot of simmering broth with this Taiwanese hot pot and homemade meatballs. It's not just a dish; it's an experience, perfect for sharing with friends and family.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Taiwanese
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground pork
  • 0.5 lb ground beef
  • 0.25 cup green onions finely chopped
  • 2 tbsp garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 ea egg lightly beaten
  • 0.5 cup breadcrumbs
For the Hot Pot Broth
  • 8 cups chicken or vegetable broth
  • 2 slices ginger
  • 2 cloves garlic smashed
  • 2 tbsp soy sauce
  • 1 tbsp rice wine
  • 1 tbsp chili paste optional
For Hot Pot Ingredients
  • Assorted vegetables e.g., bok choy, mushrooms, radishes
  • Tofu sliced
  • Thinly sliced meats beef, pork, chicken
  • Noodles e.g., udon or rice noodles
  • Dipping sauces e.g., sesame sauce, chili sauce

Equipment

  • Large Bowl
  • Large Pot
  • Portable Burner

Method
 

  1. Step 1: Prepare the Meatballs: In a large bowl, combine the ground pork, ground beef, green onions, garlic, ginger, soy sauce, sesame oil, black pepper, salt, egg, and breadcrumbs. Mix until everything is well combined. Form the mixture into small meatballs, about 1 inch in diameter, and set them aside.
  2. Step 2: Make the Hot Pot Broth: In a large pot, combine the chicken or vegetable broth, ginger, smashed garlic, soy sauce, rice wine, and chili paste if desired. Bring this to a boil, then reduce the heat and let it simmer for about 20 minutes.
  3. Step 3: Prepare Hot Pot Ingredients: While your broth is simmering, arrange the assorted vegetables, tofu, thinly sliced meats, and noodles on a beautiful platter.
  4. Step 4: Cook the Meatballs: Gently add the meatballs to the simmering broth and let them cook for about 10-12 minutes, or until they are fully cooked through.
  5. Step 5: Serve: Transfer the pot to a portable burner or a heatproof serving bowl. Invite your guests to add their choice of vegetables, tofu, meats, and noodles to the broth.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.