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Delicious Tomato Salad with Sesame Ponzu Recipe

Tomato Salad with Sesame Ponzu

This Tomato Salad with Sesame Ponzu is quick, easy, and oh-so-memorable, making it the perfect addition to any meal or gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Salad, Side Dish
Cuisine: American, Japanese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 pieces ripe tomatoes sliced
  • 1 tbsp sesame oil
  • 2 tbsp ponzu sauce
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1 tbsp sesame seeds toasted
For Garnish
  • Fresh basil leaves
  • Salt and pepper

Equipment

  • Small Bowl
  • Large Serving Bowl

Method
 

  1. Step 1: In a small bowl, whisk together the sesame oil, ponzu sauce, rice vinegar, and honey until well combined.
  2. Step 2: In a large serving bowl, arrange the sliced tomatoes.
  3. Step 3: Drizzle the dressing over the tomatoes and gently toss to coat.
  4. Step 4: Season with salt and pepper to taste.
  5. Step 5: Sprinkle the toasted sesame seeds on top and garnish with fresh basil leaves.
  6. Step 6: Serve immediately and enjoy the fresh flavors!

Notes

This salad is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.