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Delicious Ume Plum Syrup Recipe (Sweet and Tangy Delight!)

Ume Plum Syrup

A delightful concoction that is both sweet and slightly tart, perfect for pancakes, desserts, or cocktails.
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Prep Time 10 minutes
Total Time 7 days
Course: Condiment
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Ume Plum Syrup
  • 500 g ume plums
  • 300 g granulated sugar
  • 1 cup water

Equipment

  • Sterilized Jar
  • Fine Mesh Sieve

Method
 

  1. Step 1: Wash the ume plums thoroughly and remove the stems.
  2. Step 2: In a clean, sterilized jar, layer the ume plums and granulated sugar, starting with a layer of sugar at the bottom.
  3. Step 3: Pour the water over the plums and sugar in the jar.
  4. Step 4: Seal the jar tightly and let it sit in a cool, dark place for about 2-4 weeks, shaking it gently every few days.
  5. Step 5: Once the syrup has reached the desired flavor and consistency, strain the liquid through a fine mesh sieve into a clean container, discarding the solids.
  6. Step 6: Store the ume plum syrup in a sealed bottle in the refrigerator for up to six months.

Notes

Homemade syrup makes a thoughtful gift. You can also experiment with flavors by adding lemon juice or herbs.