Warm and Comforting Udon Noodle Soup (Kake Udon)

There’s something incredibly comforting about a warm bowl of soup, especially when it’s chilly outside. Udon noodle soup, or Kake Udon, is one of those dishes that warms your heart and soul. It reminds me of cozy family dinners and laughter floating through the kitchen. Plus, this recipe is so easy and quick that you’ll be able to whip it up any night of the week!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

Udon Noodle Soup Ingredients

400 g udon noodles These chewy, satisfying noodles are the star of the dish.
1 liter dashi broth This flavorful broth is the foundation of the soup.
2 tbsp soy sauce This adds depth and umami to the broth.
1 tbsp mirin A touch of sweetness that balances the flavors perfectly.
1 piece green onion finely chopped for a fresh garnish.
1 sheet nori cut into strips for garnish.

Optional Toppings

tempura
kamaboko (fish cake)
boiled egg

Equipment

Method

Step 1: Start by cooking the udon noodles according to the package instructions. Once they are cooked, drain them and set them aside.
Step 2: In a pot, bring the dashi broth to a gentle simmer. The aroma will start to fill your kitchen, and it will feel so inviting!
Step 3: Add the soy sauce and mirin to the broth, stirring to combine. This mixture will create a beautifully balanced flavor.
Step 4: Incorporate the cooked udon noodles into the broth and heat everything through. Make sure the noodles are well coated with that delicious broth.
Step 5: Serve the soup in bowls, garnished with chopped green onion and nori strips. It’s all about presentation!
Step 6: Add any optional toppings you desire, and enjoy your hot bowl of Kake Udon!

Notes

Store the soup in an airtight container in the refrigerator for up to 3 days. Keep the noodles separate from the broth to prevent them from getting mushy.