Easy Cream Stew Recipe (Comfort in a Bowl)

There’s something so comforting about a warm bowl of stew, isn’t there? It takes me back to chilly evenings spent in the kitchen, the aroma of something delicious bubbling away, filling the house with warmth and love. This Easy Cream Stew recipe is not just a meal; it’s a hug in a bowl, and the best part? It’s incredibly easy to whip up! In just about 30 minutes, you can have a rich, creamy stew that will impress your family and friends.

Why You’ll Love Easy Cream Stew (Video)

• Fast: You can have the main components prepped and cooking in about 20 minutes.
• Easy: This stew uses simple ingredients and is a one-pot wonder, making cleanup a breeze.
• Comforting: It’s the perfect dish for those chilly nights or when you need a little extra warmth in your life.
• Crowd-pleasing: Even those who aren’t big on vegetables will find joy in this creamy delight!

Ingredients

• 1 lb (450g) chicken breast, diced: Lean protein to keep the stew hearty.
• 2 tablespoons olive oil: For sautéing and flavor.
• 1 onion, chopped: A must for that aromatic base.
• 2 carrots, sliced: Sweetness and color are added.
• 2 potatoes, diced: They add substance and creaminess.
• 2 cups (480ml) chicken broth: The flavorful liquid that makes everything come together.
• 1 cup (240ml) heavy cream: This is where the magic happens—rich and creamy!
• 1 teaspoon salt: Enhances all the flavors.
• 1/2 teaspoon black pepper: A little kick to balance the creaminess.
• 1 teaspoon dried thyme: A classic herb that lends warmth.
• 1 cup (150g) frozen peas: Bright pops of color and sweetness.
• Fresh parsley, chopped (for garnish): A lovely finishing touch.

How to Make Easy Cream Stew (Video)

1. In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned. Remove the chicken and set aside.
2. In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the sliced carrots and diced potatoes to the pot. Stir and cook for about 5 minutes, letting the veggies soften a bit.
4. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer until the vegetables are tender, about 15 minutes.
5. Return the cooked chicken to the pot. Stir in the heavy cream, salt, black pepper, and thyme. Cook for an additional 5 minutes to let all those flavors mingle.
6. Add the frozen peas and cook for another 2-3 minutes until heated through.
7. Serve hot, garnished with fresh parsley for that beautiful touch.

Substitutions & Additions

Don’t have chicken breast? No worries! You can easily substitute it with shredded rotisserie chicken for a quicker option. If you’re looking for a vegetarian version, swap the chicken for hearty veggies like mushrooms or zucchini, and use vegetable broth instead. Want to elevate the flavor? Add a splash of white wine after sautéing the onions, or toss in some garlic for an extra depth.

Tips for Success

• Don’t overcrowd the pot when browning the chicken. This ensures it gets a nice sear instead of steaming.
• Make sure to dice your vegetables uniformly so they cook evenly.
• Feel free to prep your ingredients ahead of time to make the cooking process even smoother.

How to Store Easy Cream Stew (Video)

If you have leftovers (which I doubt because it’s that good!), let the stew cool completely before transferring it to an airtight container. It will keep in the fridge for about 3-4 days. You can also freeze it for up to 3 months. Just remember to thaw it overnight in the fridge before reheating!

FAQs

• Can I use a different type of meat? Absolutely! Feel free to use turkey, beef, or even sausage.
• Is there a non-dairy option for this stew? Yes! Substitute the heavy cream with coconut milk or a cashew cream for a dairy-free delight.

This Easy Cream Stew is a recipe that will quickly become a staple in your kitchen, bringing comfort and joy to your dinner table. For more delicious recipes, check out the delightful Pork Spring Rolls or the cozy Potato Leek Soup for treats you will love!

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Easy Cream Stew

This Easy Cream Stew is not just a meal; it's a hug in a bowl, and incredibly easy to whip up! In just about 30 minutes, you can have a rich, creamy stew that will impress your family and friends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Stew

• 1 lb chicken breast diced
• 2 tbsp olive oil
• 1 medium onion chopped
• 2 medium carrots sliced
• 2 medium potatoes diced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 cup frozen peas
• Fresh parsley, chopped

Equipment

• Large Pot

Method

 

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned. Remove the chicken and set aside.
2. Step 2: In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Step 3: Add the sliced carrots and diced potatoes to the pot. Stir and cook for about 5 minutes, letting the veggies soften a bit.
4. Step 4: Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer until the vegetables are tender, about 15 minutes.
5. Step 5: Return the cooked chicken to the pot. Stir in the heavy cream, salt, black pepper, and thyme. Cook for an additional 5 minutes to let all those flavors mingle.
6. Step 6: Add the frozen peas and cook for another 2-3 minutes until heated through.
7. Step 7: Serve hot, garnished with fresh parsley for that beautiful touch.

Notes

If you have leftovers, let the stew cool completely before transferring it to an airtight container. It will keep in the fridge for about 3-4 days. You can also freeze it for up to 3 months.