Delicious Pork Spring Rolls with Sesame Ponzu Sauce Recipe

Ah, there’s something so comforting about the crunch of spring rolls, isn’t there? They remind me of cozy nights spent with friends, sharing good food and laughter. If you’re looking for a quick and delightful dish that brings both flavor and fun, you’ve come to the right place! These Pork Spring Rolls with Sesame Ponzu Sauce are not only easy to whip up but are also sure to impress your family and friends. Let’s dive into this delicious recipe!

Why You’ll Love Pork Spring Rolls with Sesame Ponzu Sauce 30 Minutes

• Fast: You can have these delightful spring rolls ready in just 30 minutes!
• Easy: With simple steps, even novice cooks can master this recipe.
• Giftable: Perfect for potlucks or as a special treat for someone you love.
• Crowd-pleasing: These crispy rolls are a hit, even with those who claim they don’t like cabbage!

Ingredients

Here’s what you’ll need to create these tasty spring rolls:

• 1 pound ground pork: The star of the dish, adding a savory flavor.
• 1 cup shredded carrots: For a touch of sweetness and color.
• 1 cup shredded cabbage: Adds crunch and nutrition.
• 2 green onions, finely chopped: A pop of freshness.
• 2 cloves garlic, minced: For that aromatic base.
• 1 tablespoon ginger, grated: Adds warmth and spice.
• 1 tablespoon soy sauce: For umami goodness.
• 1 tablespoon sesame oil: Imparts a nutty flavor.
• 1 package spring roll wrappers: The perfect vessel for your filling.
• Vegetable oil, for frying: To achieve that golden crispiness.

How to Make Pork Spring Rolls with Sesame Ponzu Sauce 30 Minutes

1. In a large skillet over medium heat, cook the ground pork until it’s browned and fully cooked. Make sure to drain any excess fat.
2. Add in the shredded carrots, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil. Stir well and cook for an additional 3-4 minutes until the vegetables are tender. Remove from heat and let the mixture cool.
3. Lay a spring roll wrapper on a clean surface, with one corner facing you. Place a small amount of the pork mixture near the corner closest to you. Fold that corner over the filling, then fold in the sides and roll up tightly. Seal the edge with a bit of water.
4. Repeat the process with the remaining wrappers and filling.
5. In a large pot or deep skillet, heat vegetable oil over medium-high heat. Fry the spring rolls in batches until they turn golden brown and crispy, about 3-4 minutes each. Drain on paper towels.
6. For the Sesame Ponzu Sauce, combine soy sauce, rice vinegar, lemon juice, sesame oil, sesame seeds, and green onion in a small bowl. Mix well.
7. Serve the spring rolls hot with the sesame ponzu sauce on the side for dipping.

Substitutions & Additions

If you’re feeling creative, here are some ideas to switch things up:

• Swap ground pork for ground chicken or turkey for a leaner option.
• Add some minced shrimp to the pork mixture for a seafood twist.
• Try adding additional veggies like bell peppers or mushrooms for extra flavor and texture.
• For a spicy kick, include a dash of sriracha or red pepper flakes in the filling.

Tips for Success

Here are some helpful tips to ensure your spring rolls turn out perfectly:

• Make sure not to overfill your wrappers, as it makes them difficult to roll and seal.
• If you have leftover filling, consider using it as a topping for rice or noodles.
• Prep ahead by making the filling in advance and storing it in the fridge until you’re ready to roll.

How to Store Pork Spring Rolls with Sesame Ponzu Sauce 30 Minutes

To store your delicious spring rolls, simply place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to freeze them, place the uncooked rolls on a baking sheet to freeze individually, then transfer them to a freezer bag. They will keep well for up to 3 months. Just fry them straight from the freezer when you’re ready to enjoy!

FAQs

Can I bake these spring rolls instead of frying? Yes! Brush them with oil and bake at 400°F for about 20 minutes, turning halfway through.

What can I serve with the spring rolls? These are fantastic with a side of fried rice or a fresh salad!

Can I make the sauce in advance? Absolutely! The sauce can be made ahead of time and stored in the fridge for up to a week.

These Pork Spring Rolls with Sesame Ponzu Sauce are sure to become a staple in your kitchen. For more delicious recipes, check out my other posts at Zen Table Recipes or treat yourself to my Easy Hot Chocolate Fudge for a delightful dessert!

For more inspiration, be sure to follow our Pinterest page for even more mouthwatering recipes!

Pork Spring Rolls with Sesame Ponzu Sauce

These Pork Spring Rolls with Sesame Ponzu Sauce are not only easy to whip up but are also sure to impress your family and friends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Asian, Chinese-Inspired

Ingredients Equipment Method Notes

Ingredients

  

For the Pork Filling

• 1 lb ground pork
• 1 cup shredded carrots
• 1 cup shredded cabbage
• 2 count green onions finely chopped
• 2 cloves garlic minced
• 1 tbsp ginger grated
• 1 tbsp soy sauce
• 1 tbsp sesame oil

Spring Roll Wrappers

• 1 package spring roll wrappers

For Frying

• vegetable oil for frying

Equipment

• Large Skillet
• Large Pot
• Baking Sheet

Method

 

1. Step 1: In a large skillet over medium heat, cook the ground pork until it’s browned and fully cooked. Make sure to drain any excess fat.
2. Step 2: Add in the shredded carrots, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil. Stir well and cook for an additional 3-4 minutes until the vegetables are tender. Remove from heat and let the mixture cool.
3. Step 3: Lay a spring roll wrapper on a clean surface, with one corner facing you. Place a small amount of the pork mixture near the corner closest to you. Fold that corner over the filling, then fold in the sides and roll up tightly. Seal the edge with a bit of water.
4. Step 4: Repeat the process with the remaining wrappers and filling.
5. Step 5: In a large pot or deep skillet, heat vegetable oil over medium-high heat. Fry the spring rolls in batches until they turn golden brown and crispy, about 3-4 minutes each. Drain on paper towels.
6. Step 6: For the Sesame Ponzu Sauce, combine soy sauce, rice vinegar, lemon juice, sesame oil, sesame seeds, and green onion in a small bowl. Mix well.
7. Step 7: Serve the spring rolls hot with the sesame ponzu sauce on the side for dipping.

Notes

These spring rolls can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, place uncooked rolls on a baking sheet to freeze individually, then transfer to a freezer bag.