Delicious Mango Lassi Popsicles Recipe

Ah, summer days! There’s nothing quite like the feeling of warm sunshine on your skin and the taste of something cool and delicious melting in your mouth. If you ever feel nostalgic about those lazy afternoons spent enjoying sweet treats, then you’re in for a treat with these Mango Lassi Popsicles. They are not only quick to whip up but also a delightful way to cool down and indulge in the vibrant flavors of mango and yogurt. Trust me, these popsicles are bound to become a favorite!

Why You’ll Love Mango Lassi Popsicles 15minutes mins

• Fast: You can blend and freeze your popsicles in no time.
• Easy: This simple recipe requires just a few ingredients and a blender.
• Giftable: Share these refreshing treats with friends and family for a sweet surprise.
• Crowd-pleasing: These popsicles are sure to impress kids and adults alike with their creamy texture and fruity flavor!

Ingredients

• 2 ripe mangoes, peeled and diced – The star of the show! Make sure they are sweet and juicy for the best flavor.
• 1 cup plain yogurt – This adds creaminess and a slight tang that balances the sweetness.
• 1/2 cup milk – Adjust the creaminess to your liking; you can use whole milk or a dairy-free alternative.
• 1/4 cup honey or sugar – Sweeten to your taste! Honey adds a lovely floral note, while sugar works just fine.
• 1/2 teaspoon ground cardamom – This spice adds warmth and a hint of exotic flavor.
• A pinch of salt – Just a little to enhance all the flavors.
• Fresh mint leaves (optional, for garnish) – A refreshing touch that makes these popsicles even prettier!

How to Make Mango Lassi Popsicles 15minutes mins

Let’s get started with this easy recipe!

1. In a blender, combine the diced mangoes, yogurt, milk, honey (or sugar), ground cardamom, and a pinch of salt.
2. Blend until smooth and creamy—this should take about 30 seconds.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
4. Insert sticks into the molds and freeze for at least 6 hours or until solid.
5. To release the popsicles, run warm water over the outside of the molds for a few seconds. This will help them pop right out!
6. Serve immediately, garnished with fresh mint leaves if desired. Enjoy your homemade treat!

Substitutions & Additions

If you want to mix things up, here are some fun ideas:

• Swap mangoes for other fruits like peaches or strawberries for a different flavor profile.
• Use Greek yogurt for a thicker texture and added protein.
• Add a splash of lime juice for a zesty kick.
• Incorporate some chopped nuts or granola in the molds before freezing for added crunch.

Tips for Success

Here are a few tips to make sure your popsicles turn out perfectly:

• Ensure your mangoes are ripe for the best sweetness and flavor.
• Don’t overfill the molds, as the mixture will expand when freezing.
• If you have leftover mixture, pour it into a cup and enjoy as a smoothie!

How to Store Mango Lassi Popsicles 15minutes mins

These popsicles are best enjoyed fresh, but they can be stored in the freezer for up to 2 months. Just be sure to wrap them well in plastic wrap or store them in an airtight container to prevent freezer burn. When you’re ready to enjoy, simply run warm water over the mold for a quick release.

FAQs

Can I use frozen mangoes?

Absolutely! Just make sure to let them thaw a bit before blending for a smoother texture.

How long do they take to freeze?

They need to freeze for at least 6 hours, but overnight is even better!

Can I make these vegan?

Yes! Use coconut milk and a plant-based yogurt for a delicious vegan version.

What can I serve with these popsicles?

Pair them with a refreshing fruit salad or a cool drink for a lovely summertime treat!

These Mango Lassi Popsicles are such a fun and easy way to bring a bit of summer into your home, no matter the season. For more delicious recipes, check out this delightful apple salad or this easy hot chocolate fudge for treats you will love!

Don’t forget to follow us on Pinterest for more scrumptious ideas and inspiration!

Mango Lassi Popsicles

Ah, summer days! There's nothing quite like the feeling of warm sunshine on your skin and the taste of something cool and delicious melting in your mouth. If you ever feel nostalgic about those lazy afternoons spent enjoying sweet treats, then you're in for a treat with these Mango Lassi Popsicles. They are not only quick to whip up but also a delightful way to cool down and indulge in the vibrant flavors of mango and yogurt. Trust me, these popsicles are bound to become a favorite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: Indian

Ingredients Equipment Method Notes

Ingredients

  

For the Mango Lassi Popsicles

• 2 ripe mangoes peeled and diced The star of the show! Make sure they are sweet and juicy for the best flavor.
• 1 cup plain yogurt This adds creaminess and a slight tang that balances the sweetness.
• 1/2 cup milk Adjust the creaminess to your liking; you can use whole milk or a dairy-free alternative.
• 1/4 cup honey or sugar Sweeten to your taste! Honey adds a lovely floral note, while sugar works just fine.
• 1/2 teaspoon ground cardamom This spice adds warmth and a hint of exotic flavor.
• a pinch salt Just a little to enhance all the flavors.
• Fresh mint leaves (optional, for garnish)

Equipment

• Blender
• Popsicle Molds

Method

 

1. Step 1: In a blender, combine the diced mangoes, yogurt, milk, honey (or sugar), ground cardamom, and a pinch of salt.
2. Step 2: Blend until smooth and creamy—this should take about 30 seconds.
3. Step 3: Pour the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
4. Step 4: Insert sticks into the molds and freeze for at least 6 hours or until solid.
5. Step 5: To release the popsicles, run warm water over the outside of the molds for a few seconds. This will help them pop right out!
6. Step 6: Serve immediately, garnished with fresh mint leaves if desired. Enjoy your homemade treat!

Notes

These popsicles are best enjoyed fresh, but they can be stored in the freezer for up to 2 months. Just be sure to wrap them well in plastic wrap or store them in an airtight container to prevent freezer burn.