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Easy Napolitan (Japanese Ketchup Spaghetti) Recipe

Easy Napolitan: A Cozy Japanese Ketchup Spaghetti Recipe

This Japanese take on spaghetti combines the sweetness of ketchup with savory ingredients, making it a dish that’s both quick and memorable.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-Inspired, Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Easy Napolitan
  • 200 g spaghetti choose your favorite type
  • 1 tbsp vegetable oil for sautéing the vegetables
  • 1 small onion sliced
  • 1 medium bell pepper sliced
  • 100 g cooked ham sliced
  • 2 tbsp ketchup the star ingredient for that distinct flavor
  • 1 tbsp Worcestershire sauce adds depth and richness
  • Salt and pepper to taste
  • Grated cheese (optional)

Equipment

  • Large Skillet
  • Pot

Method
 

  1. Step 1: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, heat the vegetable oil over medium heat.
  3. Step 3: Add the sliced onion and bell pepper to the skillet, and sauté until softened, about 3-4 minutes.
  4. Step 4: Add the cooked ham and continue to sauté for another 2-3 minutes.
  5. Step 5: Stir in the ketchup and Worcestershire sauce, mixing well to combine all those delicious flavors.
  6. Step 6: Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce.
  7. Step 7: Season with salt and pepper to taste, giving everything a good mix.
  8. Step 8: Serve hot, topped with grated cheese if desired. Enjoy!

Notes

If you have leftovers, store them in an airtight container in the fridge for about 3 days. Reheat in a skillet with a splash of water or broth.