Easy Napolitan (Japanese Ketchup Spaghetti) Recipe

There’s something so comforting about a bowl of spaghetti, isn’t there? It takes me back to lazy afternoons, when the aroma of something delicious simmering in the kitchen filled the air. If you’ve never tried Napolitan, you’re in for a treat! This Japanese take on spaghetti combines the sweetness of ketchup with savory ingredients, making it a dish that’s both quick and memorable. Plus, you can whip it up in just 20 minutes!

Why You’ll Love Easy Napolitan (Japanese Ketchup Spaghetti) (Video) 20minutes mins

• Fast: You can have this delightful dish prepped and ready to serve in about 20 minutes.
• Easy: It’s a simple one-pan method that even beginner cooks can master.
• Giftable: This meal is great for potlucks or as a comforting “get well soon” dish.
• Crowd-pleasing: Even those who think they don’t like ketchup will be surprised by this tasty bowl of goodness!

Ingredients

• 200g spaghetti: The foundation of this dish—choose your favorite type!
• 1 tablespoon vegetable oil: For sautéing the vegetables.
• 1 small onion, sliced: Adds a touch of sweetness.
• 1 bell pepper, sliced: Provides color and crunch.
• 100g cooked ham, sliced: For a savory protein boost.
• 2 tablespoons ketchup: The star ingredient for that distinct flavor.
• 1 tablespoon Worcestershire sauce: Adds depth and richness.
• Salt and pepper to taste: Essential for seasoning.
• Grated cheese (optional): A cheesy topping takes it to the next level!

How to Make Easy Napolitan (Japanese Ketchup Spaghetti) (Video) 20minutes mins

Ready to make some magic in the kitchen? Let’s get started!

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the sliced onion and bell pepper to the skillet, and sauté until softened, about 3-4 minutes.
4. Add the cooked ham and continue to sauté for another 2-3 minutes.
5. Stir in the ketchup and Worcestershire sauce, mixing well to combine all those delicious flavors.
6. Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce.
7. Season with salt and pepper to taste, giving everything a good mix.
8. Serve hot, topped with grated cheese if desired. Enjoy!

Substitutions & Additions

Want to switch things up? Here are some ideas:

• Swap out the ham for cooked chicken or shrimp for a different protein.
• Add veggies like mushrooms, peas, or carrots for extra nutrition.
• Try using different types of pasta, like fusilli or penne, for a fun twist.

Tips for Success

To ensure your Napolitan turns out perfectly, keep these tips in mind:

• Don’t overcook the spaghetti; it should have a slight bite to it.
• Feel free to adjust the ketchup and Worcestershire sauce to suit your taste.
• If you’re making it ahead of time, undercook the pasta slightly, as it will continue to cook when reheated.

How to Store Easy Napolitan (Japanese Ketchup Spaghetti) (Video) 20minutes mins

If you have leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge. It should last about 3 days. When you’re ready to enjoy it again, just reheat in a skillet with a splash of water or broth to bring back the original flavors.

FAQs

• Can I freeze Napolitan? Yes, but it’s best enjoyed fresh. If you freeze it, make sure to thaw it completely before reheating.
• What can I serve with Napolitan? A simple salad or some garlic bread pairs wonderfully.
• Is it possible to make this vegetarian? Absolutely! Just omit the ham and add more veggies for a hearty meal.

There you have it—a cozy bowl of Easy Napolitan that’s quick and satisfying! For more delicious recipes, check out this sweet treat or this refreshing salad for more cozy cooking adventures. Enjoy your time in the kitchen!

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Easy Napolitan: A Cozy Japanese Ketchup Spaghetti Recipe

This Japanese take on spaghetti combines the sweetness of ketchup with savory ingredients, making it a dish that’s both quick and memorable.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian-Inspired, Japanese

Ingredients Equipment Method Notes

Ingredients

  

For the Easy Napolitan

• 200 g spaghetti choose your favorite type
• 1 tbsp vegetable oil for sautéing the vegetables
• 1 small onion sliced
• 1 medium bell pepper sliced
• 100 g cooked ham sliced
• 2 tbsp ketchup the star ingredient for that distinct flavor
• 1 tbsp Worcestershire sauce adds depth and richness
• Salt and pepper to taste
• Grated cheese (optional)

Equipment

• Large Skillet
• Pot

Method

 

1. Step 1: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Step 2: In a large skillet, heat the vegetable oil over medium heat.
3. Step 3: Add the sliced onion and bell pepper to the skillet, and sauté until softened, about 3-4 minutes.
4. Step 4: Add the cooked ham and continue to sauté for another 2-3 minutes.
5. Step 5: Stir in the ketchup and Worcestershire sauce, mixing well to combine all those delicious flavors.
6. Step 6: Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce.
7. Step 7: Season with salt and pepper to taste, giving everything a good mix.
8. Step 8: Serve hot, topped with grated cheese if desired. Enjoy!

Notes

If you have leftovers, store them in an airtight container in the fridge for about 3 days. Reheat in a skillet with a splash of water or broth.