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Delicious Japanese Glass Noodle Soup (Harusame Soup) Recipe

Japanese Glass Noodle Soup (Harusame Soup)

This comforting and easy Japanese Glass Noodle Soup, also known as Harusame Soup, is perfect for any day of the week!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 100 g glass noodles (harusame)
  • 1 tbsp vegetable oil
  • 1 small onion thinly sliced
  • 2 cloves garlic minced
  • 1 medium carrot julienned
  • 1 medium bell pepper thinly sliced
  • 100 g mushrooms sliced
  • 4 cups vegetable or chicken broth the base of your soup
  • 2 tbsp soy sauce for umami richness
  • 1 tbsp mirin adds a hint of sweetness
For Garnish
  • 2 green onions sliced for garnish
  • Fresh cilantro

Equipment

  • Large Pot

Method
 

  1. Step 1: Soak the glass noodles in warm water for about 15 minutes, or until softened. Drain and set aside.
  2. Step 2: In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, sautéing until fragrant and translucent.
  3. Step 3: Add the julienned carrot, bell pepper, and sliced mushrooms to the pot. Cook for about 5 minutes until the vegetables are tender.
  4. Step 4: Pour in the vegetable or chicken broth, soy sauce, and mirin. Bring to a boil, then reduce to a simmer.
  5. Step 5: Add the soaked glass noodles to the soup and cook for an additional 3-4 minutes until heated through.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Serve hot, garnished with sliced green onions and fresh cilantro.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.